1. The food we are ingesting today has 50x MORE gluten than it did 30-40 years ago. Gluten is a neural irritant, and in the concentration and quantity that we are ingesting it, it causes many problems in your body.
2. It hurts your brain, joints and gut. Digestive disturbances, joint pain or soreness, brain fog, fatigue and balance issues are the common problems that people with gluten sensitivity or allergy experience.
3. Wheat has been so profoundly genetically modified that what we are eating today is NOT recognized by your body as food, only as a toxin. It is no longer digestible as nutrition, and causes inflammation reactions in your body.
For more information and research, please read or listen to:
Grain Brain by David Perlmutter, MD
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health by William Davis, MD